Caribbean Pork Kabobs

4 Servings
Pork
Uncategorized
Appetizers Main dishes Pork Orange Orange Juice Lime

1 lb Pork tenderloin; cut into
1/2 c Orange juice
1/4 c Lime juice
2 tb Brown sugar
1/2 ts Thyme
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/8 ts Ground cayenne pepper

Combine all ingredients in a self-sealing plastic bag; seal bag and refrige rate 2-24 hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning). Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired. Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly and lt;kelly and at;hci.net and gt; on Feb 16, 1998
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