Butterscotch Brownies

16 Servings
Cookies
Uncategorized
Cookies Egg Butter

2/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter
1 c Packed brown sugar
1 Egg
1 ts Vanilla
3/4 c Nuts — chopped

Preheat oven to 350 degrees. Sift flour with baking powder and salt and set aside. Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes. Beat in egg and vanilla, mix in dry ingredients and nuts. Spoon into a greased 8×8 pan and bake 30-35 minutes until brownies just begin to pull from sides of pan. Cool in pan on a rack before cutting. Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-10 Cooking Posted to MM-Recipes Digest by “Rfm” and lt;Robert-Miles and at;usa.net and gt; on Aug 28, 98
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