Steve’s Chicken Peach Salad

4 Servings
Chicken
American
Salads Advance Poach Picnics Spring Summer American Chicken Lunch Leftover Chicken Sweet

2 whole Chicken breast cooked (boiled)
2 medium Peaches sliced
6 tablespoon Poppy Seed Dressing
1 head Butter Lettuce
1/2 head Iceberg Lettuce
1/2 cup Pecans chopped
12 Cherry tomatoes

Chill plates. Mix cooked chicken breast, peaches, pecans, celery with poppy seed dressing. Refrigerate. When ready to serve, arrange salad on bed of Butter (or Boston) lettuce and torn iceberg lettuce. Garnish with pecans and cherry tomatoes.
from BigOven Recipe Software and 160,000 Recipe Archive