Bat Wing Soup

6 Servings
Tomatoes
American
Vegetarian Meatless Low Fat Kid Friendly Quick Simple - Easy Soup Snacks Brunch American Tomatoes Lunch

4 garlic cloves peeled
2 tablespoons vegetable oil
4 cans (14-1/2 ounces each) stewed tomatoes
1/2 cup whipping cream
6 slices bread crusts removed
2 tablespoons butter or margarine softened
2 teaspoons Italian seasoning

In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through. Follow directions below to cut bat wings from bread. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400 for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately. Prep 10 Min. Cook 15 Min. Total 25 Min.
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