Grilled Carrots with Thyme And Onion

4 Servings
Onions
Uncategorized
Side dishes Butter Carrot Onion Red Onion Grill Onions

1 lb Peeled small carrots (about
12 12)
1/2 c Chopped red onion
4 ts Butter
2 ts Chopped fresh thyme (or 1/2
Salt and pepper

Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp. Makes 4 servings. Typed in MMFormat by cjhartlin and at;email.msn.com Source: Canadian Livings Best Light Cooking Posted to MM-Recipes Digest by “Cindy Hartlin” and lt;cjhartlin and at;email.msn.com and gt; on Sep 2, 1999
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