Fish - Broiled Red Snapper with Ginger-lime Butter

4 Servings
Fish
American
Main Dish Sauvignon Blanc Saute Winter Low Carb Fish American

1 1/2 tablespoon Butter softened
1 tablespoon Cilantro chopped
1 teaspoon Jalapeno peppers minced, seeded
1/2 teaspoon Lime rind grated
1/4 teaspoon Ginger grated
3/4 teaspoon Salt
4 6oz Red snapper fillets
1/4 teaspoon Black pepper

Combine first 5 ingredients in bowl and stir in 1/4 teaspoon salt. Cover and chill. Heat large nonstick skillet over high heat. Sprinkle both sides of fish with remaining 1/2 t salt and pepper. Coat pan with cooking spray. Add fish to pan and cook 3 min on each side or until fish flakes easily with a fork. PLace fillet on plate and top with 1.5 teaspoon butter mixture.
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