Banana Chocolate Chip Bread recipe

16 Servings
Grains
Uncategorized
Quick Breads Sour cream Cream Grains

3/4 c Sugar
1/2 c Margarine, softened (may use
2 md Bananas (very ripe), mashed
1/2 c Sour cream- (may use non
2 lg Eggs (may use 1/2 cup egg
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature chocolate chips

OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf pans. In large bowl, combine sugar and margarine.. Beat til light and fluffy. Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s). Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. NOTES : Best served next day- if it lasts that long! Freezes well. Recipe by: adapted from Pillsbury- The Complete Book of Baking p. 380 Posted to JEWISH-FOOD digest V97 #205 by Linda Shapiro and lt;lss and at;coconet.com and gt; on Jun 28, 1997

This Banana Chocolate Chip Bread recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.