Caramelised Butternut and Honey recipe

4 Servings
Squash
American
Side Dish Vegetables Bake Fall Winter Kid Friendly Squash American

1 medium Butternut squash peeled, seeded, cubed
50 mililiter Olive oil
10 mililiter Cinnamon
1 each Green chili seeded, sliced
100 mililiter Honey
40 mililiter Pumpkin seeds

Preheat the oven to 180?C and line a baking tray with a baking sheet. Put the butternut in a mixing bowl and season well. Drizzle with the remaining ingredients and spoon evenly into the prepared tray. Bake until the butternut is soft and caramelised.

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