Creamy Garlic Chicken and Rice
Feb 29, 2008 | Recipes and Cooking
Creamy Garlic Chicken and Rice recipe
4 Servings
Chicken
American
Creamy Cheesy Garlic Dinner Leftovers Main Dish Chicken American
4 cups thawed cubed boneless skinless chicken breast
1 jar Ragu roasted garlic and parmasan sauce
4 servings rice
4 pieces texas toast(optional)
Spray the skillet with pam cooking spray and cook the cubed chicken on medium heat for about 15 min or until done. While the chicken is cooking start the rice (follow instructions on box).When chicken is done but not yet browning pour the jar of Ragu sauce over the chicken and cover, let simmer until hot and serve over rice. You can also pop some texas toast in the oven or garlic bread to have the side.
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