Veggie Nuggets recipe

4 Servings
Vegetables
American
Appetizers Main Dish Side Dish Snacks Bake Fall Spring Summer Winter Meatless Low Carb Vegetarian Diabetic Vegetables American

1 cup Walnuts
1 clove Garlic minced
1 medium Onion chopped
1 tablespoon Celery chopped
2 tablespoon Parsley chopped
1/3 cup Bread crumbs seasoned, if desired
2 large Egg beaten
2 teaspoon Vegetable oil

Preheat oven to 375?F. Combine first 5 ingredients in a food processor or blender and chop finely. Add remaining ingredients and salt and pepper to taste. Process until smooth. Roll mixture into balls 2 inches in diameter. Arrange on a baking sheet and bake 10-12 minutes, or until deep brown.

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