Scalloped Corn recipe

10 Servings
Corn
American
Winter Fall Easter Bake Side Dish American Corn

1 17 oz can Creamed corn
1 17 oz can Whole kernal corn
1 cup Sour cream
1 stick Margarine
2 Eggs beaten
1 small Onion chopped
Salt
Freshly ground pepper
1 Jiffy corn muffin mix or 1/2 cup cornmeal

Mix all ingredients, and sprinkle with paprika. Bake at 350 for 45 min.

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