Croatian Bribirski Prisnats recipe

1 Recipe
Pork
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Appetizers Cheese Butter Onion Green Onion Ham Pork

1 lb Ham
1/4 lb Bacon; cubed
1 1/2 lb Jack cheese; cubed
3 bn Green onions
cut into small pieces
12 Eggs
1 Cake of yeast
1/2 c Butter
1/4 c Warm water
Salt
Pepper
Flour

Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste. Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-1/2 hours or until top is nice and brown. Source: Mary Plovanic “Our Favorite Recipes” St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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