Fresh Fruit Ice Cream recipe

2 quarts
Ice Cream
Uncategorized
Dessert Fruit Ice Cream Uncategorized

3 cups Half-and-half cream (1 1/2 pints) half-and-half
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Mil (NOT evaporated milk)
1 tablespoon vanilla extract
1 cup pureed or mashed fresh fruit such as peaches, strawberries, bananas and raspberries.
Food coloring

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer?s instructions. Freeze leftovers. Notes: Refrigerator-freezer Method: Omit half-and half. In large bowl, combine EAGLE BRAND? and vanilla; stir in 1 cup pureed fruit and food coloring (optional). Fold in 2 cups (1 pint) whipping cream (do not use non-dairy whipped topping). Pour into 9×5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm. Freeze leftovers.

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